Bak Kut Teh, which translates to "meat bone tea," is a popular Chinese soup dish that is now a staple in Singaporean Delicacies. It consists of pork ribs simmered in a fancy broth of herbs and spices. There are 2 main variations: the peppery Teochew Variation as well as the herbal Hokkien Model.Vital Components of Bak Kut TehPork Ribs:The star ingr